Wax coated Block Liners (16.5lb/7.5kg/7.484kg)

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June 20, 2024 United States 11

Description

Wax coated Frozen Block Liners / Block Frozen Fish Liners /         


16.5lb/7.5kg/7.484kg                              


Capacity: 16.5lb/7.5kg(7.4844kg)                                       


Material (Wax): Inner and outer surface, Paraffin wax                                  


Material (Linerboard): 300gsm Paperboard                           


Dimensions: 482*252*60mm (Inner Size)                           


Usage: Pack frozen fish fillets or bits & pieces or minced fish meat etc.                          


Market: Asia Pacific/ North South America / EU / Russia / Africa                         


 


A block liner is a paperboard coated with wax on both side, and cut into a precise shape, which can be folded to match the freezing frame. It is used to freeze a frozen block. Frozen food block is a rectangle (Block Overall L*W*H: 482*252*62.7mm) of fillets, bits and pieces, mince, or pulp protected by a liner. Types of food packed in liners are fish, chicken, beef, pork, and various types of fruit and vegetables. The frozen blocks typically serve as a primary product form to be further processed within hours of production or years later after being pulled from frozen storage. The purpose of a wax block liner is to protect food blocks from the time of packing until the cartons are removed. Frozen blocks are vulnerable to dehydration and oxidation during storage and transport to their next destination.                




Visit us: http://www.novafishpack.com             


 


Contact:              


Shandong Nova Packing Co.,Ltd                


Contact: Mr Bryan Chen                              


Whatsapp/Mobile: +86-15806421416                          


Mail: chen@novafishpack.com 


 


      


Keywords: Keywords: Frozen Fish Block Liners, Waxed Liners for Frozen Blocks Seafood, Waxed Cartons for Freezing, Fish into Blocks, Horizontal Plate Freezer Wax Liners, Waxed Block Frozen Fish Seafood Food Liners
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